Morning Glory Muffin Tops
- Ingredients:9
- Servings:80
- Calories per serving:170
Morning Glory Muffin Tops
- Ingredients:9
- Servings:80
- Calories per serving:170
Go right for the best part: Crunchy outside, soft inside, these muffin tops are full of carrot cake flavors.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Walnuts, chopped | 8 oz | 2 cups |
| Raisins | 8 oz | 1 1/4 cups |
| Water, cool approx. 72°F | 1 lb 12.00 oz | 3 1/2 cups |
| Caramel coloring | ---Value Not Available | 1 1/3 Tbsp |
| Gold Medal™ Basic Muffin Mix (11432) | 5 lb | 1 box |
| Cinnamon, ground | ---Value Not Available | 3 Tbsp |
| Carrots, fresh, grated | 1 lb 12.00 oz | 7 cups |
| Apples, fresh, peeled, diced | 1 lb | 3 1/2 cups |
| Shredded coconut | 8 oz | 2 cups |
Instructions
- Prep
Toast walnut pieces in 350°F oven for 5-7 minutes or until light brown; set aside to cool.
Rehydrate raisins in water for 5 minutes; drain and set aside.
- Batter
Combine water and caramel color in large mixing bowl; add muffin mix and cinnamon and stir until batter is smooth.
Fold in remaining ingredients; deposit #20 scoop of batter on greased or paper-lined full sheet pans, 15 per pan.
Bake as directed below and allow to cool before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-16 minutes |
Standard Oven |
375°F |
18-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Nutrition Facts
- Calories170
- Total Fat6g
- Protein2g
- Total Carbohydrate27g
- Sugars15g
Servings: 80
Serving Size: 1 Muffin
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 35% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
