Morning Glory Muffins
- Ingredients:11
- Servings:84
Morning Glory Muffins
- Ingredients:11
- Servings:84
- Calories per serving:
Carrots, raisins, applesauce and coconut bring amazing flavors and textures to a hearty whole-grain muffin.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Applesauce | 2 lb | 4 cups |
| Brown sugar, packed | 7 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Carrots, fresh, shredded | 1 lb | 5 cups |
| Raisins | 1 lb | 3 cups |
| Crushed pineapple, canned, drained | 13 oz | 2 cups |
| Shredded coconut | 13 oz | 3 cups |
| Walnuts, chopped | 12 oz | 3 cups |
Instructions
- Step 1
Add water, muffin mix, applesauce, brown sugar, cinnamon, and vanilla extract in mixer bowl fitted with paddle attachment; mix on medium speed for 2 minutes.
Add carrots, raisins, pineapple, coconut, and walnuts; mix on low speed until combined.
Deposit #16 scoop of batter into greased or paper-lined muffin pans.
Bake as directed and cool before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-17 minutes |
Standard Oven |
400°F |
19-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 0.75 oz equivalent Grain, 1/4 cup Fruit
If you do not have muffin pans, spread the batter on a full-size pan to make delicious muffin bars.
Nutrition Facts
Nutrition facts are not available for this recipe
