Matcha Green Tea Cakes
- Ingredients:6
- Servings:70
- Calories per serving:180
Matcha Green Tea Cakes
- Ingredients:6
- Servings:70
- Calories per serving:180
Subtle matcha tea added to a Gold Medal™ White Cake Mix with Greek yogurt yields lovely, delicate cupcakes.
Ingredient
Cupcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Greek vanilla yogurt | 10 oz | 1 cup |
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Matcha green tea powder | 1 oz | 4 Tbsp |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 8.00 oz | 2 1/2 cups |
| Lemon zest | ---Value Not Available | 2 Tbsp |
Instructions
- Batter
Place yogurt and 2 1/2 cups of water into mixer bowl fitted with paddle attachment.
Add cake mix and Matcha tea powder; mix on medium speed 2 minutes.
Add remaining water slowly while mixing on low speed.
Stop mixer and scrape bowl; mix on low speed an additional 2 minutes.
Deposit batter using #20 scoop into paper-lined standard muffin pans.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
15-20 minutes |
Standard Oven |
350°F |
22-27 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Icing
Heat icing in microwave until melted. Stir in lemon zest and thoroughly combine.
Dip tops of cooled cupcakes into melted icing, and serve.
Nutrition Facts
- Calories180
- Total Fat5g
- Protein2g
- Total Carbohydrate32g
- Sugars21g
Servings: 70
Serving Size: 1 cupcake w/ 1 Tbsp icing
Amount Per Serving Calories : 180
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
