Margarita Berry Cobbler
- Ingredients:7
- Servings:16
- Calories per serving:240
Margarita Berry Cobbler
- Ingredients:7
- Servings:16
- Calories per serving:240
Berries in tequila and triple sec make a cobbler extraordinary. Top it with a Pillsbury™ Frozen Pie Dough Sheet.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | ---Value Not Available | 1 each |
| Mixed berries, IQF | 2 lb 12.00 oz | 10 3/4 cups |
| Granulated sugar | 10 oz | 1 1/2 cups |
| Cornstarch | 2 oz | 1/2 cup |
| Lime juice | 3 oz | 1/3 cup |
| Tequila | 2 oz | 1/4 cup |
| Triple sec | 1.25 oz | 1/4 cup |
Instructions
- Prep
- Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
- Assembly
Combine berries, sugar, cornstarch, lime juice, tequila and triple sec in large mixing bowl; stir until thoroughly combined.
Spread berry filling evenly in greased 2-inch half hotel pan; place thawed dough sheet on top.
Bake as directed below until crust is flaky and golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
28-33 minutes |
Standard Oven |
400°F |
40-45 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Recipe Tips
- Tip: Serve with whipped topping or ice cream if desired. Note, nutrition information will change. Brush pot pie sheet with egg wash before baking for a deeper golden-brown color if desired.
Nutrition Facts
- Calories240
- Total Fat8g
- Protein1g
- Total Carbohydrate39g
- Sugars23g
Servings: 16
Serving Size: 1 piece
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 105mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
