Maple Cream Cheese Topped Carrot Raisin Griddle Cakes
- Ingredients:12
- Servings:52
- Calories per serving:320
Maple Cream Cheese Topped Carrot Raisin Griddle Cakes
- Ingredients:12
- Servings:52
- Calories per serving:320
It's like carrot cake, breakfast style! Hearty pancakes with grated carrots and raisins are finished with maple syrup-cream cheese topping.
Ingredient
Maple Cream Cheese
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 4 cups |
| Maple syrup | 1 lb 8.00 oz | 2 cups |
Pancakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 5 lb | 10 cups |
| Gold Medal™ Complete Buttermilk Pancake Mix (11827) | 5 lb | 1 box |
| Cinnamon, ground | 1.25 oz | 4 Tbsp |
| Nutmeg, ground | ---Value Not Available | 2 tsp |
| Allspice, ground | ---Value Not Available | 2 Tbsp |
| Brown sugar, not packed | 6 oz | 1 cup |
| Vanilla extract | 1 oz | 2 Tbsp |
| Pecans, chopped | 4 oz | 1 cup |
| Raisins | 6 oz | 1 cup |
| Carrots, fresh, grated | 4 lb | 16 cups |
Instructions
- Maple Cream Cheese
Mix cream cheese and maple syrup in mixing bowl with whisk until well blended.
Refrigerate until needed.
- Pancakes
Whisk together water, pancake mix, spices, brown sugar and vanilla in mixing bowl until batter is smooth and blended.
Fold in pecans, raisins and grated carrots.
Deposit 4 oz batter onto slightly greased 375°F griddle; cook 2 minutes on each side or until pancake turns golden brown and edges begin to dry.
Serve each pancake topped with 1 oz Maple Cream Cheese.
Nutrition Facts
- Calories320
- Total Fat11g
- Protein6g
- Total Carbohydrate48g
- Sugars20g
Servings: 52
Serving Size: 1 Pancake
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 120% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 35% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
