Kitchen Sink Cupcakes
- Ingredients:5
- Servings:21
- Calories per serving:300
Kitchen Sink Cupcakes
- Ingredients:5
- Servings:21
- Calories per serving:300
Get a sweet 'n salty surprise when pretzels and chocolate are tucked inside an irresistible Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter cupcake.
Ingredient
Cupcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter (10929), thawed | 3 lb | 1 each |
| Pretzel sticks, lightly broken | 4 oz | 1 cup |
| Semi-sweet chocolate chips | 3 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Caramel topping | 2.50 oz | 1/4 cup |
| Kosher salt | ---Value Not Available | 1 1/3 tsp |
Instructions
- Cupcakes
Pipe 2.2 oz (#20 scoop) thawed batter into greased or paper-lined muffin pans.
Top with 2 tsp lightly broken pretzel sticks and 1 tsp chocolate chips.
Bake as directed below; allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-16 minutes |
Standard Oven |
375°F |
20-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Finishing
- Drizzle cooled cupcakes with 1/2 tsp caramel topping and a pinch of salt before serving.
Nutrition Facts
- Calories300
- Total Fat15g
- Protein3g
- Total Carbohydrate37g
- Sugars20g
Servings: 21
Serving Size: 1 cupcake
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 23% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 430mg | 18% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
