Chocolate Vampire Cupcakes
- Ingredients:4
- Servings:72
- Calories per serving:390
Chocolate Vampire Cupcakes
- Ingredients:4
- Servings:72
- Calories per serving:390
Raspberry filling ups the creepy factor in Gold Medal™ Devil's Food Cake Mix cupcakes that make Halloween dessert terrific (and a tiny bit terrifying!).
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberry pie filling, prepared | 2 lb 4.00 oz | 3 2/3 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 9 lb | 3/4 tub |
Instructions
- Batter
Pour half of water and all of cake mix into bowl of mixer fitted with paddle attachment; mix on medium speed for 2 minutes.
Add remaining water gradually while mixing on low speed; scrape bowl and paddle and mix for an additional 2 minutes. DO NOT OVERMIX.
Deposit using #16 scoop of batter in paper-lined or greased muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Use #70 scoop to make a hole approx. 1-inch deep; fill with #70 scoop of raspberry pie filling.
Pipe approx. 2 oz icing onto each cupcake.
Use plastic straw to poke 2 holes into icing to resemble vampire bites; pipe raspberry filling into the holes for an extra spooky effect.
Nutrition Facts
- Calories390
- Total Fat13g
- Protein2g
- Total Carbohydrate65g
- Sugars51g
Servings: 72
Serving Size: 1 cupcake
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 65g | 22% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 51g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
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