King of Rock and Roll Ice Cream Cake
- Ingredients:9
- Servings:80
- Calories per serving:530
King of Rock and Roll Ice Cream Cake
- Ingredients:9
- Servings:80
- Calories per serving:530
Nutcracker Family Restaurant celebrated 25 years in 2020, a challenging year. The 1950's-style establishment created an anniversary cake worthy of a king -- Elvis, that is, honoring the 1950's home-cooked comfort-food style, also welcomed during the pandemic. The 2020 Neighborhood to Nation contest winner features a Gold Medal™ Pound Cake Mix, bananas, peanut butter and bacon -- Elvis favorites!
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool | 2 lb | 4 cups |
| Gold Medal™ Pound Cake Mix (11162) | 5 lb | 1 box |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-to-Spread Vanilla Crème Icing (11216) | 4 lb 5.00 oz | 7 1/2 cups |
| Peanut butter, creamy | 2 lb 3.00 oz | 3 3/4 cups |
| Marshmallow crème | 1 lb 14.00 oz | 6 1/2 cups |
| Milk | 6 oz | 3/4 cup |
| Bananas, medium ripe | 4 lb 3.00 oz | 10 each |
| Ice cream, vanilla | ---Value Not Available | 2 1/2 gal |
| Bacon slices, crisply cooked | 10 oz | 10 each |
Instructions
- Batter
Combine water and cake mix as directed on package.
Spray 5 (10-inch) springform pans with cooking spray; deposit 20 oz batter into each pan.
Place on full sheet pans and bake as directed below until toothpick inserted in center of each cake comes out clean; cool completely in pan.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
40-50 minutes |
Standard Oven |
325°F |
40-50 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
- Assembly
Add icing, peanut butter, marshmallow crème and milk to mixing bowl fitted with paddle attachment; mix on low speed until smooth.
Remove sides from springform pans; slice cakes in half horizontally and set aside top pieces.
Replace sides of pans; spread 4 cups of slightly softened ice cream onto each cake.
Slice bananas thinly and layer the equivalent of 2 bananas over top of ice cream on each cake.
Spread 1 cup icing mixture on each cake over bananas followed by an additional 4 cups softened ice cream.
Replace top of each cake then press down firmly to eliminate air pockets.
Top each with 2 cups icing mixture and sprinkle with crumbled bacon.
Cover and freeze for at least 24 hours.
- Service
Remove sides of pan (may need to run a hot knife around sides of pan to loosen).
Cut each cake into 16 wedges using a hot knife; serve immediately.
Nutrition Facts
- Calories530
- Total Fat24g
- Protein8g
- Total Carbohydrate71g
- Sugars52g
Servings: 80
Serving Size: 1 piece
Amount Per Serving Calories : 530
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 37% |
| Saturated Fat | 11g | 53% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 71g | 24% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 52g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 310mg | 9% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
