Peanut Butter Banana Cake Loaf
- Ingredients:4
- Servings:12
- Calories per serving:590
Peanut Butter Banana Cake Loaf
- Ingredients:4
- Servings:12
- Calories per serving:590
Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter joins bananas and peanut butter -- a trio of satisfying flavors in one tasty loaf cake.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter (10933), thawed | 3 lb | 1 each |
| Peanut butter | 8 oz | 1 cup |
| Bananas, overripe, pureed | 12 oz | 2 cups |
| Coarse sugar | ---Value Not Available | 1/4 cup |
Instructions
- Step 1
Pipe 12 oz thawed batter into each of 2 greased loaf pans. Warm peanut butter; drop 1/2 cup (4 oz) per pan in small spoonfuls, randomly.
Add 1 cup (6 oz) bananas to each pan and cover with 12 oz crème cake batter.
Gently fold together, lifting batter over particulates and spread evenly.
Top each pan with 2 Tbsp coarse sugar and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-26 minutes |
Standard Oven |
350°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Allow loaves to cool 30 minutes in pan then turn onto wire rack to cool completely before slicing.
Trim off ends, then slice into 6 pieces; serve 1 slice per portion.
Recipe Tips
- Tip: Use pan spray on off-set spatula when spreading batter to prevent sticking (as needed).
Nutrition Facts
- Calories590
- Total Fat32g
- Protein11g
- Total Carbohydrate64g
- Sugars38g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 590
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 32g | 50% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 26% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 64g | 21% |
| Dietary Fiber | 3g | 14% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 38g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
