Individual Chicken Pot Pie
- Ingredients:12
- Servings:6
- Calories per serving:750
Individual Chicken Pot Pie
- Ingredients:12
- Servings:6
- Calories per serving:750
Comfort food classic pot pies get a head start with flaky Pillsbury™ Frozen Pie Dough Rounds.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 1 lb 5.00 oz | 6 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, softened | 2 oz | 1/4 cup |
| Gold Medal™ All-Purpose Flour (12610) | 1.50 oz | 1/3 cup |
| Black pepper, ground | ---Value Not Available | 1/8 tsp |
| Chicken broth | 10 oz | 1 1/4 cups |
| Whole milk | 6 oz | 3/4 cup |
| Cubed chicken, cooked | 8 oz | 2 1/2 cups |
| Carrots, frozen, sliced | 5 oz | 1 cup |
| Peas, frozen | 5 oz | 1 cup |
| Mushrooms, pieces and stems, canned, drained | 4 oz | 1/2 cup |
| Yellow onion, chopped | 2 oz | 1/3 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large, whisked | 4 oz | 2 each |
Instructions
- Prep
Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Grease 16 oz ramekins or custard cups; set aside until assembly.
- Filling
Melt butter in medium sauté pan; add flour and pepper. Cook approx. 1 minute, stirring constantly, until smooth and bubbly.
Add chicken broth and milk; stir constantly and cook until mixture thickens and boils.
Add chicken, carrots, peas, mushrooms and onions; cook until bubbly, stirring occasionally.
- Assembly
Remove filling from heat and deposit #6 scoop evenly into ramekins.
Add pie dough (sticky side down) on tops of ramekins; flute edge to seal.
Cut 3 slits in top and brush with beaten egg.
Bake as directed until crust is golden brown; cool 5 minutes and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
22-27 minutes |
Standard Oven |
350°F |
31-36 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Nutrition Facts
- Calories750
- Total Fat42g
- Protein24g
- Total Carbohydrate69g
- Sugars4g
Servings: 6
Serving Size: 1 jumbo pot pie
Amount Per Serving Calories : 750
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 42g | 65% |
| Saturated Fat | 19g | 94% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 130mg | 43% |
| Sodium | 890mg | 37% |
| Total Carbohydrate | 69g | 23% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 2g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 24g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 30% |
| Potassium | 320mg | 9% |
| Vitamin A | Value Not Available | 90% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 50% |
| Riboflavin | Value Not Available | 40% |
| Niacin | Value Not Available | 45% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 35% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 35% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 4,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 1&½,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 8,
- Fruits 0c,
- Vegetables ¼c,
- Grains 6oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
