Buffalo Chicken Flatbreads
- Ingredients:7
- Servings:12
- Calories per serving:750
Buffalo Chicken Flatbreads
- Ingredients:7
- Servings:12
- Calories per serving:750
Fiery buffalo chicken tops a Pillsbury™ Frozen Pie Dough Round for flatbread with a kick.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | ---Value Not Available | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Diced chicken breast, boneless/skinless, cooked | 1 lb | 3 1/3 cups |
| Hot sauce | 4 oz | 1/2 cup |
| Butter, melted | 1.50 oz | 3 Tbsp |
| Blue cheese dressing | 12 oz | 1 1/3 cups |
| Mozzarella cheese, shredded | 12 oz | 3 cups |
| Green onions, fresh, thinly sliced | 6.50 oz | 1 3/4 cups |
Instructions
- Prep
Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Uncover and bake on parchment-lined sheet pan as directed below; cool to room temperature before assembling.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
12-14 minutes |
Standard Oven |
400°F |
16-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Assembly
Spread 2 Tbsp blue cheese dressing and 1 oz mozzarella cheese over crusts.
Combine diced chicken, hot sauce and melted butter in mixing bowl; distribute approx. 1.5 oz (#20 scoop) evenly over cheese.
Bake as directed below; garnish with 1 tsp green onions and serve immediately.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
350°F |
4-7 minutes |
Standard Oven |
400°F |
9-12 minutes |
Nutrition Facts
- Calories750
- Total Fat52g
- Protein24g
- Total Carbohydrate45g
- Sugars9g
Servings: 12
Serving Size: 1 flatbread
Amount Per Serving Calories : 750
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 52g | 81% |
| Saturated Fat | 34g | 171% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 7g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 1020mg | 42% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 24g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 1,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 8&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3
