Chicken Pot Pie
- Ingredients:9
- Servings:24
- Calories per serving:500
Chicken Pot Pie
- Ingredients:9
- Servings:24
- Calories per serving:500
A simple pot pie filling starts with condensed soup and chicken, and it's topped with herbed Pillsbury™ Frozen Dough Whole Grain-Rich Biscuits.
Ingredient
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream of broccoli soup, canned, condensed | 3 lb 2.00 oz | 1 each |
| 1% milk | 1 lb 4.00 oz | 2 1/2 cups |
| Black pepper, ground | ---Value Not Available | 1 tsp |
| Cheddar cheese, shredded | 1 lb 8.00 oz | 6 cups |
| Cooked small diced chicken, frozen | 2 lb 4.00 oz | 9 cups |
| Mixed vegetables, IQF | 4 lb | 12 cups |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267), thawed | 3 lb 12.00 oz | 24 each |
| Pan spray, butter-flavored | ---Value Not Available | ---Value Not Available |
| Parsley, fresh, chopped | ---Value Not Available | 1 Tbsp |
Instructions
- Filling
Add soup, milk and pepper to mixing bowl; stir until combined.
Stir in cheese, chicken and mixed vegetables; pour into greased 2-inch full steam table pan and cover with foil.
Heat in 350°F convection oven for 30-35 minutes or until internal temperature reaches 165°F; keep warm.
- Topping
Thaw biscuit dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Place thawed biscuit dough on parchment-lined full sheet pan; evenly with pan spray and prick each biscuit 4 times with tines of fork.
Sprinkle evenly with parsley; place greased parchment paper over top and add additional sheet pan weight.
Bake in 350°F convection oven for 8-10 minutes or until biscuits are golden brown; keep warm.
Serve 2 - #8 scoops (8 oz total) of filling on serving dish; top with 1 biscuit and serve warm.
Recipe Tips
- Serve with sides such as spinach salad with mandarin oranges and strawberries, applesauce and milk if desired.
Nutrition Facts
- Calories500
- Total Fat24g
- Protein28g
- Total Carbohydrate43g
- Sugars9g
Servings: 24
Serving Size: 8 oz filling with 1 biscuit
Amount Per Serving Calories : 500
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 37% |
| Saturated Fat | 11g | 57% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 970mg | 40% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 5g | 19% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 28g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 40% |
| Iron | Value Not Available | 20% |
| Potassium | 600mg | 17% |
| Vitamin A | Value Not Available | 150% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 50% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 2,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 3,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
