Fruit Strip Bar Cake
- Ingredients:8
- Servings:96
- Calories per serving:250
Fruit Strip Bar Cake
- Ingredients:8
- Servings:96
- Calories per serving:250
Fresh raspberries and blackberries adorn the top of a gorgeous bar cake, with two layers and luscious Bavarian cream in between.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
Assembly and Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Bavarian cream filling | 4 lb 8.00 oz | 6 3/4 cups |
| Whipped topping | 4 lb | 26 cups |
| Blackberries, fresh | 5 lb | 16 cups |
| Raspberries, fresh | 3 lb 12.00 oz | 12 cups |
| Semi-sweet chocolate shavings | 6 oz | 1 cup |
| Apricot glaze | 6 oz | 3/4 cup |
Instructions
- Batter
Prepare cake mix according to package directions.
Deposit batter into greased and parchment-paper lined full sheet pan.
Bake as directed below and allow to cool; cut into 12 - 4 x 8-inch sections.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-32 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Finishing
Slice each section in half horizontally.
Spread 6 oz Bavarian cream evenly over bottom layer; replace the top layer.
Frost the entire cake section with 4.25 oz of whipped topping; pipe a border (using shell tube #22) of 1 oz around the top edge.
Place 6 oz blackberries and 4 oz raspberries on top; brush fruit with 1 Tbsp warm apricot glaze.
Garnish sides of each with 0.5 oz chocolate shavings (using a vegetable peeler).
Nutrition Facts
- Calories250
- Total Fat11g
- Protein3g
- Total Carbohydrate32g
- Sugars20g
Servings: 96
Serving Size: 1 Slice
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 180mg | 7% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 115mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
