

A twist on the classic ice cream sandwich, crunchy Nature Valley™ Granola meets caramel apple and vanilla flavors for seasonal variety.
| Ingredient | Weight | Measure |
|---|---|---|
| Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111) | 1 lb 13.00 oz | 7 1/2 cups |
| Brown sugar, packed | 7 oz | 1 cup |
| Butter, unsalted, softened | 9 oz | 18 Tbsp |
| Ingredient | Weight | Measure |
|---|---|---|
| Ice cream, vanilla, softened | 3 lb 3.00 oz | 9 cups |
| Apple pie filling, canned, chopped | 2 lb 10.00 oz | 4 1/2 cups |
| Caramel topping | 9 oz | 3/4 cup |
Place granola, brown sugar and butter in food processor; pulse until just combined and granola pieces are still visible.
Press approx. 1 lb 10 oz of mixture into a parchment-lined half sheet pan with pan extenders.
Place remaining mixture onto parchment-lined full sheet pan; bake as directed and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
300°F |
5-7 minutes |
Standard Oven |
325°F |
7-9 minutes |
Add softened ice cream, pie filling and caramel sauce to large mixing bowl.
Fold gently, keeping small ribbons of ingredients visible.
Spread in half sheet pan (with extender) on cooled crust; use rubber spatula to press evenly.
Sprinkle loose granola from 2nd pan, evenly on top.
Press firmly into ice cream to create a solid layer.
Cover with plastic wrap and freeze overnight or at least 3 hours before serving.
Garnish with additional caramel sauce and whipped cream if desired.
Wrap individually for grab and go sales.
Try different combinations of ice cream and mix-ins to create variety, such as strawberry ice cream, cherry pie filling, and (cold) fudge topping.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 0% |
| Potassium | 95mg | 3% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||