Fiesta French Toast
- Ingredients:12
- Servings:96
- Calories per serving:170
Fiesta French Toast
- Ingredients:12
- Servings:96
- Calories per serving:170
Skip the maple syrup and pass the salsa! The bread batter for this savory breakfast is packed with veggies, then baked -- and sliced to make an out-of-this world twist on French toast.
Ingredient
Bread
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb | 4 cups |
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Taco seasoning mix | 5 oz | 1 cup |
| Onions, chopped | 1 lb 3.00 oz | 4 cups |
| Tomatoes, fresh, diced | 1 lb 2.75 oz | 3 cups |
| Jalapeño peppers, fresh, diced | 5 oz | 1 cup |
| Cheddar cheese, shredded | 1 lb | 4 cups |
French Toast
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 1 lb | 8 each |
| Whole milk | 1 lb 1.00 oz | 2 cups |
| Garlic salt | ---Value Not Available | 2 tsp |
| Cayenne pepper, ground | ---Value Not Available | 1/2 tsp |
| Cumin, ground | ---Value Not Available | 1/2 tsp |
Instructions
- Bread
Pour total amount of water and muffin mix into mixer bowl fitted with paddle attachment; mix on low speed for 30 seconds.
Stop mixer, scrape down bowl and paddle; add in seasoning, onions, tomatoes, peppers and cheese.
Mix for an additional 30 seconds until well incorporated.
Deposit 3 - #6 scoops (1 lb 2 oz) of batter into 8 different 8 x 4 x 2 1/2-inch greased loaf pans.
Smooth batter in each loaf pan with an offset spatula.
Bake as directed below; remove baked loaves from pans and allow to cool for at least 4 hours..
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
33-35 minutes |
Standard Oven |
375°F |
35-37 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.
- Finishing
Place eggs, milk, garlic salt, cayenne pepper and cumin in a medium mixing bowl; beat with a wire whisk until fully combined.
Cut each loaf of bread into 1/2-inch slices; arrange pieces on sheet pans.
Brush tops of each piece with egg mixture; place egg side down on a griddle preheated to 350°F.
Cook 2-3 minutes until golden brown; brush tops on the griddle with the egg mixture before flipping, then cook another 2-3 minutes until golden brown.
Recipe Tips
- Tip: Instead of syrup, serve with sour cream and salsa.
Nutrition Facts
- Calories170
- Total Fat5g
- Protein4g
- Total Carbohydrate27g
- Sugars11g
Servings: 96
Serving Size: 1 Slice
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 1&½g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
