Country French Apple Cobbler
- Ingredients:11
- Servings:35
- Calories per serving:280
Country French Apple Cobbler
- Ingredients:11
- Servings:35
- Calories per serving:280
Buttery streusel tops a brown sugar-apple custard with yogurt.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, cold | 8 oz | 1 cup |
| Gold Medal™ White Cake Mix (11132) | 2 lb 8.00 oz | 1/2 box |
Apple Custard
| Ingredient | Weight | Measure |
|---|---|---|
| Sliced apples, canned in water, drained | 6 lb 8.00 oz | 12 cups |
| Non-fat plain yogurt | 1 lb | 2 cups |
| Skim milk | 8 oz | 1 cup |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 4 oz | 1 cup |
| Brown sugar, packed | 7 oz | 1 cup |
| Eggs, large | 12 oz | 6 each |
| Almond extract | ---Value Not Available | 1 tsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Nutmeg, ground | ---Value Not Available | 1/4 tsp |
Instructions
- Streusel Topping
Cut cold butter into 1 1/2-inch chunks; add with cake mix to mixer bowl with paddle attachment.
Mix on low speed 2 to 4 minutes or until combined and crumbly. Set aside.
- Apple Custard Filling
Pour drained, sliced apples into full steam table pan (12 x 20 x 2 1/2-inches). Set aside.
Place yogurt, milk, flour, brown sugar, eggs, extract and spices in food processor.
Cover and process until mixture is well combined; pour over apples.
Sprinkle on streusel topping evenly; bake as directed below and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
40-45 minutes |
Standard Oven |
350°F |
50-55 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
Recipe Tips
Substitute canned pears for the apples if desired.
Nutrition Facts
- Calories280
- Total Fat10g
- Protein5g
- Total Carbohydrate43g
- Sugars28g
Servings: 35
Serving Size: 1 Serving
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 24% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit ½,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
