Cannoli Icing
- Ingredients:4
- Servings:60
- Calories per serving:100
Cannoli Icing
- Ingredients:4
- Servings:60
- Calories per serving:100
Stir toasted pistachios, chocolate chips and mascarpone into vanilla icing for a to-die-for frosting to cover a sheet cake.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pistachios, shelled, chopped | 3 oz | 2/3 cup |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 14.00 oz | 3 cups |
| Mascarpone cheese | 1 lb 8.00 oz | 3 cups |
| Semi-sweet chocolate chips | 4.50 oz | 3/4 cup |
Instructions
- Toasted Pistachios
Place chopped pistachios nuts onto a parchment-lined half sheet pan.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
5-7 minutes |
Standard Oven |
350°F |
8-9 minutes |
*Rotate pans baked in a convection oven one-half turn (180°) after 3 minutes of baking.
- Icing
Place vanilla icing in mixer bowl with whisk attachment and mix on medium speed for 5 minutes until icing is light and fluffy.
Stop mixer, scrape bowl and paddle; add pistachios, cheese and chocolate chips.
Mix on medium speed for 45 seconds or until well combined.
Use icing immediately, refrigerate or freeze until needed.
Recipe Tips
- Tip: Recipe amount will cover 1 full sheet cake or 130 cupcakes (with .5 oz of icing per cupcake).
Nutrition Facts
- Calories100
- Total Fat6g
- Protein0g
- Total Carbohydrate12g
- Sugars11g
Servings: 60
Serving Size: 1 serving
Amount Per Serving Calories : 100
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 35mg | 1% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
