

| Ingredient | Weight | Measure |
|---|---|---|
| Pistachios, shelled, chopped | 4.50 oz | 1 cup |
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Butter, unsalted, softened | 1 lb | 2 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Mascarpone cheese, softened | 12 oz | 1 1/2 cups |
| Avocados, fresh | 1 lb 8.00 oz | 6 each |
| Sweetened condensed milk, canned | 1 lb 4.00 oz | 1 3/4 cups |
| Kosher salt | ---Value Not Available | 1/4 tsp |
| Lime juice | ---Value Not Available | 2 Tbsp |
Chop pistachios and place in sauté pan; toast over medium-high heat until fragrant.
Set aside until needed.
Place cake mix and butter in mixer bowl fitted with paddle attachment; mix 3-4 minutes on low speed until dough comes together and is well combined.
Deposit dough using #40 scoop into well greased mini muffin cups.
Bake as directed below; when removed from oven, immediately depress center of each tart using handle end of scoop then allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
6-9 minutes |
Standard Oven |
375°F |
7-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Add Mascarpone cheese and avocado in bowl of food processor; blend until smooth and fully incorporated.
Transfer mixture to large bowl; add condensed milk, salt and lime juice and stir until fully mixed.
Place filling into air-tight piping bag and refrigerate 1-2 hours to chill.
Pipe 0.5 oz chilled filling into cooled crust; sprinkle with approx. 1/2 tsp topping and serve.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||