Cappuccino Icing
- Ingredients:4
- Servings:65
Cappuccino Icing
- Ingredients:4
- Servings:65
- Calories per serving:
Caramel espresso icing frosts a full sheet cake or 130 cupcakes. It's a great complement to devil's food or white cake.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 3 lb 12.00 oz | 6 cups |
| Instant espresso powder | 2.50 oz | 1 cup |
| Water, cool approx. 72°F | ---Value Not Available | 2 Tbsp |
| Caramel topping | 5.75 oz | 1/2 cup |
Instructions
- Icing
Place vanilla icing in mixer bowl with paddle attachment; mix on medium speed for 5 minutes until icing is light and fluffy.
Stop mixer, scrape bowl and paddle.
Combine espresso grounds and water; mix on medium speed until paste forms and grounds are dissolved.
Add espresso paste and caramel sauce to vanilla icing; mix for 45 seconds or until well combined.
Use icing immediately, refrigerate or freeze until needed.
Recipe Tips
- Tip: Recipe amount will cover 1 full sheet cake or 130 cupcakes (with .5 oz of icing per cupcake).
Nutrition Facts
Nutrition facts are not available for this recipe
