Banana Coconut Cinnamon Cream Slab Pie
- Ingredients:11
- Servings:20
- Calories per serving:610
Banana Coconut Cinnamon Cream Slab Pie
- Ingredients:11
- Servings:20
- Calories per serving:610
This pie is truly a crowd pleaser that combines bananas, toasted coconut and Cinnamon Toast Crunch™, all in a convenient slab form.
Ingredient
Cereal Milk Whipped Cream
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 1 lb 9.00 oz | 3 cups |
| Cinnamon Toast Crunch™ Bulkpak Cereal (11813) | 4.50 oz | 3 cups |
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Graham cracker crumbs, finely crushed | 15 oz | 4 cups |
| Butter, melted | 8 oz | 1 cup |
| Granulated sugar | 2 oz | 1/3 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Coconut milk, canned | 3 lb 8.00 oz | 7 cups |
| Granulated sugar | 7 oz | 1 cup |
| Cornstarch | 2.50 oz | 2/3 cup |
| Vanilla extract | ---Value Not Available | 2 tsp |
| Bananas, thinly sliced | 1 lb 5.00 oz | 4 1/4 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Coconut, toasted | 2 oz | 3/4 cup |
Instructions
- Cereal Milk Whipped Cream
Add cream and cereal to large pitcher; cover and refrigerate 1 hour to allow cereal to steep.
Strain mixture through fine sieve, pressing gently on cereal to extract flavor; discard cereal.
Whip until hard peaks form and refrigerate until needed.
- Crust
Mix graham cracker crumbs, butter and sugar in medium bowl; press evenly in bottom and up sides of pan.
Bake as directed below until crust is set; allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
350°F |
5-7 minutes |
- Filling
Add coconut milk to medium sauce pan; in separate bowl, combine sugar and cornstarch.
Whisk sugar mixture into pan and cook over medium heat 4-6 minutes, stirring frequently until mixture thickens and boils.
Cook 1 minute longer; remove from heat and stir in vanilla extract.
Place banana slices in single layer over baked crust; spread warm filling evenly over top.
Cover with plastic wrap and refrigerate 2 hours until cool and set.
- Finishing
Spread whipped cream over cooled filling; sprinkle with toasted coconut.
Store loosely covered, under refrigeration until ready to serve.
Nutrition Facts
- Calories610
- Total Fat43g
- Protein4g
- Total Carbohydrate50g
- Sugars28g
Servings: 20
Serving Size: 1 - 3&¼ x 3 ½-inch piece
Amount Per Serving Calories : 610
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 43g | 67% |
| Saturated Fat | 31g | 153% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 21% |
| Sodium | 230mg | 9% |
| Total Carbohydrate | 50g | 17% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 380mg | 11% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 50% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 8&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3
