Sticky Biscuits
- Ingredients:8
- Servings:28
- Calories per serving:400
Sticky Biscuits
- Ingredients:8
- Servings:28
- Calories per serving:400
Sticky buns get an upgrade in a breakfast recipe that adds dried fruit to the buttery, brown sugar topping.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 8 oz | 1 cup |
| Brown sugar, packed | 14 oz | 2 cups |
| Pancake syrup | 8 oz | 3/4 cup |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Dried cranberries | 7.50 oz | 1 1/2 cups |
| Dried apricots, diced | 7.50 oz | 1 1/2 cups |
| Walnuts, chopped | 4.50 oz | 1 cup |
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 3 lb 3.50 oz | 28 each |
Instructions
- Step 1
Melt butter in medium saucepan over low heat; add brown sugar, syrup, cinnamon and fruit.
Heat until sugar dissolves, remove from heat and pour evenly in bottom of greased 2-inch full steam table pan.
Layer with walnuts and top with biscuits in 4x7 pattern.
Bake as directed below, then immediately turn pan upside down onto parchment-lined full sheet pan; let stand for 1 minute and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
29-33 minutes |
Standard Oven |
350°F |
33-37 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Recipe Tips
- Use other combinations of dried fruits and nuts, such as raisins and pecans if desired.
Nutrition Facts
- Calories400
- Total Fat17g
- Protein5g
- Total Carbohydrate55g
- Sugars27g
Servings: 28
Serving Size: 1 biscuit
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 27% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 4&½g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 600mg | 25% |
| Total Carbohydrate | 55g | 18% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
