Cinnamon Whole Grain-Rich Toasty Biscuits
- Ingredients:4
- Servings:35
- Calories per serving:140
Cinnamon Whole Grain-Rich Toasty Biscuits
- Ingredients:4
- Servings:35
- Calories per serving:140
A simple cinnamon butter baked-on topping turns plain biscuits into spectacular, flaky breakfast treats.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 4 oz | 1/2 cup |
| Granulated sugar | 3.50 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Pillsbury™ Whole Grain-Rich Mini Baked Biscuit, 1 oz (32272), thawed | 2 lb 3.00 oz | 1 tray |
Instructions
- Step 1
Remove plastic overwrap from thawed biscuits and place biscuit tray on parchment-lined half sheet pan.
Microwave butter for 20 seconds. Combine butter, sugar and cinnamon together.
Spread mixture evenly over biscuits; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
5-10 minutes |
Standard Oven |
375°F |
6-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Recipe Tips
- Serve warm for breakfast or as bread for a sandwich sliced turkey or ham.
- Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
Nutrition Facts
- Calories140
- Total Fat8g
- Protein2g
- Total Carbohydrate16g
- Sugars4g
Servings: 35
Serving Size: 1 oz
Amount Per Serving Calories : 140
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 2% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
