Southwestern Pumpkin Biscotti
- Ingredients:7
- Servings:100
- Calories per serving:130
Southwestern Pumpkin Biscotti
- Ingredients:7
- Servings:100
- Calories per serving:130
This savory, twice-baked cookie is an amazing side served with chili and other southwestern entrees, and a super snack that stands on its own.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 lb 2.00 oz | 4 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Pumpkin puree, canned | 1 lb | 2 cups |
| Chili powder | ---Value Not Available | 2 Tbsp |
| Cumin, ground | ---Value Not Available | 1 Tbsp |
| Cayenne pepper, ground | ---Value Not Available | 1/2 tsp |
Instructions
- Step 1
Add all ingredients to mixer bowl fitted with paddle attachment; mix on low speed for 3-4 minutes until well blended.
Divide dough into 4 equal loaves (approx. 2 lb each); shape each loaf into 20 x 3 x 3/4-inch strip.
Place 2 strips of dough on greased or parchment-lined full sheet pans.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
25-29 minutes |
Standard Oven |
325°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Step 2
Cut each loaf into 25 slices (approx. 3/4-inch thick).
Stand slices upright on parchment-lined sheet pans.
Bake again, allow to cool and serve.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
250°F |
20-24 minutes |
Standard Oven |
300°F |
25-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Nutrition Facts
- Calories130
- Total Fat3&½g
- Protein3g
- Total Carbohydrate20g
- Sugars7g
Servings: 100
Serving Size: 1 - ¾-inch slice
Amount Per Serving Calories : 130
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3&½g | 6% |
| Saturated Fat | ½g | 4% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 14% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
