Pumpkin Chocolate Chip Drop Biscuits
- Ingredients:10
- Servings:40
- Calories per serving:370
Pumpkin Chocolate Chip Drop Biscuits
- Ingredients:10
- Servings:40
- Calories per serving:370
Pumpkin and the comfort food spices that accompany it make a moist and hearty biscuit with a hint of sweetness.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Walnuts, chopped | 8 oz | 2 cups |
| Water, cold approx. 50°F | 2 lb | 4 cups |
| Pumpkin puree, canned | 9 oz | 1 cup |
| Cloves, ground | ---Value Not Available | 1 tsp |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
| Brown sugar, packed | 8 oz | 1 cup |
| Chocolate chips | 1 lb | 2 1/2 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Coarse sugar | 2 oz | 1/4 cup |
Instructions
- Step 1
Toast chopped walnuts in oven set at 350°F for 5-7 minutes or until light brown. Cool.
Mix water, pumpkin, cloves, cinnamon, nutmeg and brown sugar in mixing bowl using rubber spatula until well blended.
Add toasted walnuts, chocolate chips and biscuit mix.
Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
Deposit 3 oz (#12 scoop) of dough in 4 x 6 placement onto lightly greased or paper-lined full sheet pans.
Sprinkle each biscuit with a pinch of coarse sugar. Press down slightly to shape, if desired.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-8 minutes |
Standard Oven |
450°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories370
- Total Fat17g
- Protein6g
- Total Carbohydrate48g
- Sugars12g
Servings: 40
Serving Size: 1 Biscuit
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 27% |
| Saturated Fat | 11g | 56% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 590mg | 25% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
