Orange Blossom Muffins - Level 4 (Pureed)
- Ingredients:3
- Servings:21
- Calories per serving:380
Orange Blossom Muffins - Level 4 (Pureed)
- Ingredients:3
- Servings:21
- Calories per serving:380
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ TubeSet™ Orange Blossom Frozen Muffin Batter (08085), thawed | 3 lb | 1 tube |
Service
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 6 lb 9.00 oz | 13 cups |
| 2% milk | 4 lb 8.00 oz | 5 1/4 cups |
Instructions
- Prep
Deposit approx. 2 oz batter into paper-lined or greased muffin tins.
Bake as directed below; allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-17 minutes |
Standard Oven |
400°F |
19-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Service
Per portion, place one cooled muffin into food processor with 5 oz yogurt and 1/4 cup milk (2 oz); blend until smooth.
Transfer to bowl and serve cold.
Recipe Tips
- Important: Test each portion per the latest IDDSI Framework and Definitions at www.IDDSI.org to meet each client's assessed level.
Nutrition Facts
- Calories380
- Total Fat12g
- Protein10g
- Total Carbohydrate60g
- Sugars40g
Servings: 21
Serving Size: 1 muffin
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 3&½g | 18% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 40g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 35% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 4% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk ½,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
