Mint Brownies
- Ingredients:8
- Servings:64
- Calories per serving:260
Mint Brownies
- Ingredients:8
- Servings:64
- Calories per serving:260
A few additions take plain brownies from good to great with refreshing mint and double icing on top.
Ingredient
Brownies
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb | 2 cups |
| Mint extract | ---Value Not Available | 2 tsp |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
| Semi-sweet chocolate chips | 12 oz | 2 cups |
Chocolate Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 8 oz | 1 cup |
Mint Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 8 oz | 1 cup |
| Mint extract | ---Value Not Available | 1/4 tsp |
| Green food coloring, as desired | ---Value Not Available | 6 drops |
Instructions
- Batter
Pour water and mint extract into mixer bowl; add brownie mix.
Mix using paddle attachment on low speed 30 seconds; stop mixer, scrape bowl and paddle.
Add chocolate chips, and mix an additional 30 seconds on low speed.
Pour batter into greased full sheet pan; bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
29-33 minutes |
Standard Oven |
350°F |
33-37 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
- Finishing
Heat chocolate icing until melted; drizzle over cooled brownies.
Combine vanilla icing, extract and food coloring; heat until melted.
Drizzle on mint icing and allow to set before portioning.
Nutrition Facts
- Calories260
- Total Fat9g
- Protein2g
- Total Carbohydrate42g
- Sugars32g
Servings: 64
Serving Size: 1- 2x3-inch bar
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 13% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 32g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
