Chocolate Brownie Truffles
- Ingredients:8
- Servings:176
- Calories per serving:35
Chocolate Brownie Truffles
- Ingredients:8
- Servings:176
- Calories per serving:35
Turn a decadently rich brownie into a bite-size truffle by rolling the brownie into a ball and dipping it in melted chocolate.
Ingredient
Truffle Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Unsweetened chocolate | 4 oz | 1 cup |
| Butter, unsalted | 8 oz | 1 cup |
| Eggs, large | 8 oz | 4 each |
| Granulated sugar | 14 oz | 2 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 5 oz | 1 cup |
| Kosher salt | ---Value Not Available | 1/8 tsp |
| Vanilla extract | ---Value Not Available | 2 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips | 7 oz | 1 cup |
Instructions
- Truffle Mixture
Heat unsweetened chocolate and butter in microwave until melted; stir to blend together. Set aside.
Beat eggs thoroughly with whisk in medium mixing bowl.
Gradually add 2 cups sugar to eggs, whisking continually.
Add melted chocolate mixture and stir until well combined.
Add brownie mix, salt and vanilla extract; stir just until fully incorporated.
Deposit mixture onto greased half sheet pan; bake as directed below (brownies will be slightly underdone and very moist) and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-18 minutes |
Standard Oven |
400°F |
17-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Cut brownies into 1x1-inch squares.
Roll each square in your hands to form into approx. 1-inch balls.
Heat chocolate chips in microwave until melted.
Dip each brownie ball into chocolate and place on screen or cooling rack to set.
Recipe Tips
Try different coatings for variety, such as mixing 1 cup granulated sugar, 2 Tbsp instant coffee granules and 2 Tbsp unsweetened cocoa powder.
Nutrition Facts
- Calories35
- Total Fat2g
- Protein0g
- Total Carbohydrate4g
- Sugars3g
Servings: 176
Serving Size: 1 Truffle
Amount Per Serving Calories : 35
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 6% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 5mg | 0% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 10mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice0
