Matcha Swirl Trifle
- Ingredients:8
- Servings:24
Matcha Swirl Trifle
- Ingredients:8
- Servings:24
- Calories per serving:
This dessert with tiny squares of matcha green tea swirled cake cubes is a great treat.
Ingredient
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat strawberry yogurt | 4 lb | ---Value Not Available |
| Cream cheese, softened | 2 lb | 4 cups |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Cool water, approx. 50°F | 10 oz | 1 1/4 cups |
| Gold Medal™ Angel Food Cake Mix (11195) | 1 lb | 1 pouch |
| Matcha green tea powder | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pineapple, fresh, chunks | 2 lb 3.00 oz | 6 cups |
| Strawberries, fresh, sliced | 2 lb 3.00 oz | 6 cups |
| Strawberries, fresh, halved | 12 oz | 24 each |
Instructions
- Filling
Add yogurt and cream cheese to a mixing bowl with a paddle attachment.
Mix until well-combined and smooth; refrigerate until needed.
- Batter
Pour water and cake mix into GREASE-FREE mixer bowl with whisk attachment; mix on low speed 30 seconds.
Stop mixer, scrape bowl and whisk; mix on medium speed for 1 minute or until light/fluffy and holds a crease.
Remove 1 1/2 cups batter; gently stir in matcha green tea powder until combined.
Spread plain batter into parchment-lined half sheet pan; drop tablespoons of matcha batter randomly then marble the batters together.
Bake as directed and allow to cool completely then freeze for 1 hour for easiest slicing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-32 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Assembly
Slice cake into a 12x16 pattern to create 192 small cubes.
Place 2, #40 scoops of Filling mixture in the bottom of a 12 oz glass.
Press 4 matcha swirl cake cubes against the sides of the glass; arrange 1/4 cup pineapple chunks into the spaces.
Place 1/4 cup strawberry slices into spaces so fruit is visible through the glass.
Add 2, #40 scoops of Filling mixture on top of fruit and spread evenly; top with 4 more matcha swirl cake cubes.
Refrigerate until service then garnish with 2 strawberry halves and serve.
Recipe Tips
- Wipe knife clean with damp cloth after making each slice in the cake for cleaner edges.
- Make in smaller portions for buffet desserts too.
Nutrition Facts
Nutrition facts are not available for this recipe
