Layered Carrot Bars
- Ingredients:13
- Servings:128
- Calories per serving:510
Layered Carrot Bars
- Ingredients:13
- Servings:128
- Calories per serving:510
Carrot cake flavors stack up nicely in a dense, four-layer cake-like dessert bar.
Ingredient
Wafer Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla wafers, crushed | 6 lb | 24 cups |
| Pecans, chopped | 3 lb | 12 cups |
| Butter, unsalted, softened | 3 lb 8.00 oz | 7 cups |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb | 6 cups |
| Powdered sugar | 1 lb | 4 cups |
| Eggs, large | 4 oz | 2 each |
| Vanilla extract | ---Value Not Available | 2 tsp |
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Sweetened condensed milk, canned | 14 oz | 1 cup |
| Butter, unsalted, melted | 4 oz | 1/2 cup |
| Water, cool approx. 72°F | 2 lb 4.00 oz | 4 1/2 cups |
| Gold Medal™ Carrot Cake with Cream Cheese Icing Mix (11129) | 5 lb | 1 box |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 6 oz | 3/4 cup |
| Gold Medal™ Carrot Cake with Cream Cheese Icing Mix (11129) | 2 lb 7.00 oz | 1/2 box |
Instructions
- Crust
Combine crust ingredients in mixer bowl.
Mix using paddle attachment on medium speed 1 minute.
Stop mixer, scrape bowl and paddle; mix on medium speed for an additional 1 minute.
Press 4 lb crumb mixture into each of 2 greased or parchment-lined full sheet pans.
Remove and set remaining crust mixture aside.
- Filling
Combine filling ingredients in mixer bowl.
Mix on medium speed 1 minute or until smooth.
Spread 2 lb 1.75 oz of filling over each crust and set aside.
- Batter
Combine cake ingredients in large mixing bowl.
Mix using wire whisk or rubber spatula until smooth.
Pour 4 lb 3 oz cake batter evenly over cheese filling in each pan.
Sprinkle remaining crust over cake filling evenly.
Bake as directed below or until center is set.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-25 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Icing
Pour water into mixing bowl and add icing mix (use only 1/2 of icing mix provided); whisk until smooth.
Thin icing with water until desired consistency for drizzling.
Drizzle desired amount of icing over topping.
Nutrition Facts
- Calories510
- Total Fat34g
- Protein4g
- Total Carbohydrate48g
- Sugars30g
Servings: 128
Serving Size: 1 - 2x3-inch bar
Amount Per Serving Calories : 510
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 52% |
| Saturated Fat | 15g | 76% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 12g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 26% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 130mg | 4% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 4tsp
Carbohydrate Choice
- Carbohydrate Choice3
