Heirloom Tomato and Halloumi Pies
- Ingredients:7
- Servings:45
- Calories per serving:550
Heirloom Tomato and Halloumi Pies
- Ingredients:7
- Servings:45
- Calories per serving:550
Flaky Pillsbury pie dough rounds wrap around heirloom tomatoes and halloumi cheese for a fresh taste of summer.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Rounds (10090) | ---Value Not Available | 45 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Heirloom cherry tomatoes, halved | 10 lb 10.00 oz | 34 cups |
| Garlic cloves, peeled, thinly sliced | 3 oz | 1/4 cup |
| Kosher salt | ---Value Not Available | 3 tsp |
| Halloumi cheese, sliced 1/4-inch thick by 1 inch | 2 lb 13.00 oz | 10 cups |
| Thyme sprigs, fresh | ---Value Not Available | 45 each |
| Za'atar spice blend | 1 oz | 1/4 cup |
Instructions
- Prep
- Thaw pie dough round, covered, either at room temperature 15-30 minutes or refrigerated overnight.
- Assembly
Remove paper from thawed pie dough and place sticky side of pie down onto parchment-lined full sheet pan.
Place 3.75 oz (3/4 cup) halved tomatoes onto pie dough round, leaving a 1-inch border of dough.
Scatter 4 garlic slices on top and sprinkle on a pinch of salt; add 1 oz (6 pieces) halloumi cheese and 1 thyme sprig on top.
Fold border of dough up, pinching as you go to form a crust.
Sprinkle crust with 1/4 tsp za'atar spice blend then bake as directed below until crust is flaky; serve immediately.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-22 minutes |
Standard Oven |
375°F |
20-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Nutrition Facts
- Calories550
- Total Fat37g
- Protein11g
- Total Carbohydrate43g
- Sugars5g
Servings: 45
Serving Size: 1 pie
Amount Per Serving Calories : 550
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 37g | 57% |
| Saturated Fat | 26g | 130% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 980mg | 41% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 15% |
| Potassium | 260mg | 8% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 6&½,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
