Great Pumpkin Brownie Bites
- Ingredients:8
- Servings:149
- Calories per serving:70
Great Pumpkin Brownie Bites
- Ingredients:8
- Servings:149
- Calories per serving:70
A sweet, cream cheese-pumpkin layer tops a moist cake-like brownie.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb | 2 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 3 lb | 1/2 box |
Pumpkin Cream Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 3 3/4 cups |
| Granulated sugar | 7.50 oz | 17 Tbsp |
| Pumpkin puree, canned | 6 oz | 3/4 cup |
| Pumpkin pie spice | ---Value Not Available | 1 1/2 Tbsp |
| Eggs, large | 8 oz | 4 each |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
Instructions
- Brownie Batter
Prepare brownie batter according to cake brownie direction.
Deposit batter using a #70 scoop into greased or lined mini muffin pans.
- Pumpkin Cream Batter
Place cream cheese, sugar, pumpkin and spice in a mixer bowl with a paddle attachment; mix on medium speed for 2 minutes.
Stop mixer, scrape bowl and paddle. Add eggs and vanilla slowly until each is incorporated, while mixing on medium speed.
Stop mixer, scrape bowl and paddle; mix on low speed for an additional minute.
Spoon pumpkin cream batter into a piping bag; cut a 1/4-inch opening in tip and swirl batter (approx. 0.3 oz) on top of brownie batter.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
10-12 minutes |
Standard Oven |
350°F |
15-17 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Recipe Tips
- Tip: If not using paper liners, you may need to use a metal spatula to remove muffins from pan.
Nutrition Facts
- Calories70
- Total Fat3&½g
- Protein1g
- Total Carbohydrate9g
- Sugars2g
Servings: 149
Serving Size: 1 serving
Amount Per Serving Calories : 70
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3&½g | 5% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 60mg | 2% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
