Snickerdoodle Pumpkin Bars
- Ingredients:9
- Servings:64
- Calories per serving:270
Snickerdoodle Pumpkin Bars
- Ingredients:9
- Servings:64
- Calories per serving:270
Sweet pumpkin filling on a tender crust makes a fab dessert bar with a cinnamon-sprinkled crumble topping.
Ingredient
Crust Mix
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Butter, unsalted, diced | 1 lb | 2 cups |
Pumpkin Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Pumpkin puree, canned | 3 lb 5.00 oz | 6 cups |
| Granulated sugar | 1 lb | 2 1/4 cups |
| Eggs, large | 1 lb | 8 each |
| Evaporated milk, canned | 2 lb 4.00 oz | 4 cups |
| Pumpkin pie spice | ---Value Not Available | 3 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cinnamon, ground | ---Value Not Available | 3 Tbsp |
| Granulated sugar | 3.50 oz | 1/2 cup |
Instructions
- Crust
Combine cake mix and butter in mixer bowl fitted with paddle attachment.
Mix on low speed 2 minutes; stop mixer and scrape bowl and paddle.
Mix on medium speed 3-4 minutes or until crumbly texture is formed.
Press 4 lb crust mixture evenly into greased or parchment-lined full sheet pan; set aside remaining 2 lb of mixture.
- Filling
Add pumpkin, sugar, eggs, milk and pumpkin pie spice in mixer bowl fitted with attachment.
Mix on low speed about 3 minutes or until combined.
Pour into crust and spread evenly; sprinkle on reserved crumb topping..
Combine cinnamon and sugar in separate bowl, sprinkle on top and bake.
Serve warm or chilled as desired.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-34 minutes |
Standard Oven |
350°F |
36-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Recipe Tips
- Tip: Freeze bars to make cutting portions easier, or for later use.
Nutrition Facts
- Calories270
- Total Fat11g
- Protein4g
- Total Carbohydrate39g
- Sugars26g
Servings: 64
Serving Size: 1 - 2x3-inch bar
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 26g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Potassium | 160mg | 5% |
| Vitamin A | Value Not Available | 80% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
