Cuban Croissant Sandwich
- Ingredients:6
- Servings:1
- Calories per serving:760
Cuban Croissant Sandwich
- Ingredients:6
- Servings:1
- Calories per serving:760
Classic Cuban sandwich ingredients showcased on a Pillsbury™ Baked Croissant.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Butter Pinched Sliced, 2.5 oz (32109), thawed | 2.50 oz | 1 each |
| Yellow mustard | ---Value Not Available | 1 Tbsp |
| Dill pickle slices | 1 oz | 4 each |
| Pulled pork carnitas | 1 oz | 1/4 cup |
| Deli ham slices | 2 oz | 2 each |
| Swiss cheese, slice | ---Value Not Available | 1 each |
Instructions
- Step 1
Split thawed croissant in half; place on parchment-lined mesh speed cook oven basket.
Spread mustard on each cut side.
Add pickle slices and pulled pork to bottom croissant piece.
Add cheese slice and ham pieces to other croissant piece.
Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 60% and Microwave 20% for 2 minutes.
Place pieces together and serve warm.
Recipe Tips
Try different spreads to change the flavor profile such as jalapeño mustard or horseradish.
* Heating instructions may vary based on your equipment and ingredients used.
Nutrition Facts
- Calories760
- Total Fat47g
- Protein44g
- Total Carbohydrate40g
- Sugars6g
Servings: 1
Serving Size: 1 sandwich
Amount Per Serving Calories : 760
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 47g | 72% |
| Saturated Fat | 24g | 119% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 160mg | 54% |
| Sodium | 1570mg | 65% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 44g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 60% |
| Iron | Value Not Available | 20% |
| Potassium | 410mg | 12% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 50% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 40% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 60% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 40% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 80% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 2,
- High-Fat Meat 1,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 1&½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
