Cinnamon Roll Cheesecake Stuffers
- Ingredients:7
- Servings:18
- Calories per serving:510
Cinnamon Roll Cheesecake Stuffers
- Ingredients:7
- Servings:18
- Calories per serving:510
Pillsbury™ Cinnamon Roll Dough gets stuffed with a decadent cherry cheesecake filling and topped with Nature Valley™ Granola.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358) | 3 lb 6.00 oz | 18 each |
Cheesecake Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb 8.00 oz | 3 cups |
| Granulated sugar | 8 oz | 1 cup |
| Eggs, large, whole | 6 oz | 3 each |
| Heavy cream | 2 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cherry pie filling, prepared | 9 oz | 1 cup |
| Nature Valley™ Granola Cereal Bulkpak Oats 'n Honey (27111) | 2 oz | 1/2 cup |
Instructions
- Prep
- Thaw cinnamon rolls covered, either 20 minutes at room temperature or refrigerated overnight.
- Cheesecake Filling
Add cream cheese and sugar to bowl of mixer fitted with paddle attachment.
Mix on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
Turn mixer on to medium speed then add eggs and cream slowly until fully incorporated.
Stop mixer, scrape bowl and paddle; mix on low speed an additional 1 minute.
- Assembly
Place thawed cinnamon rolls into greased, jumbo muffin pan; make a deep well in the center, pushing the dough to the sides.
Pour approx. 2 oz (1/4 cup) of Cheesecake Filling into center; add approx. 0.5 oz (1 Tbsp) cherry pie filling and sprinkle with 1 tsp granola.
Bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-20 minutes |
Standard Oven |
350°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
- Pipe 1 oz whipped topping then garnish with chocolate shavings and a drizzle of chocolate and raspberry sauces for a decedent plated desert option. Note nutrition information will change.
Nutrition Facts
- Calories510
- Total Fat27g
- Protein10g
- Total Carbohydrate58g
- Sugars28g
Servings: 18
Serving Size: 1 roll
Amount Per Serving Calories : 510
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 27g | 41% |
| Saturated Fat | 13g | 66% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 75mg | 26% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 58g | 19% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
