Cherry Orchard Bar
- Ingredients:4
- Servings:64
- Calories per serving:230
Cherry Orchard Bar
- Ingredients:4
- Servings:64
- Calories per serving:230
Fruity cherry filling is topped with a crumble topping in a Gold Medal™ White Cake Mix dessert bar.
Ingredient
Crust and Crumb Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Water, cool approx. 72°F | 2 oz | 1/4 cup |
| Butter, unsalted, softened | 1 lb | 2 cups |
Cherry Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cherry pie filling | 4 lb | 6 3/4 cups |
Instructions
- Crust and Crumb Topping
Combine cake mix, water and butter in a mixer bowl with paddle attachment.
Mix on low speed 30 seconds. Stop mixer, scrape bowl and paddle.
Mix for an additional 30 seconds on low speed or until crumbly dough forms.
Measure approx. 1 lb 14 oz of the dough, and set aside for crumb topping.
Press remaining dough into greased or parchment-lined full size sheet pan to form bottom crust (place a piece of parchment paper on top of dough, and press with a rolling pin to assist).
- Cherry Filling
Spread cherry filling evenly over crust.
Sprinkle reserved crumb topping evenly over cherry filling and bake.
Cool, then slice into 64, 2 x 3-inch servings.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
23-28 minutes |
Standard Oven |
350°F |
28-33 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Nutrition Facts
- Calories230
- Total Fat10g
- Protein2g
- Total Carbohydrate34g
- Sugars22g
Servings: 64
Serving Size: 2 x 3-inch bar
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
