Cheese Straws
- Ingredients:3
- Servings:160
- Calories per serving:70
Cheese Straws
- Ingredients:3
- Servings:160
- Calories per serving:70
Twist up flaky pastry and Parmesan cheese in a snack that's melt-in-your-mouth good.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Parmesan cheese, shredded | 1 lb | 3 1/2 cups |
Instructions
- Step 1
Follow steps 1-3 of package directions for preparation of dough.
Add 3 cups of the cheese; mix.
Place dough on floured bench or cloth.
Divide dough in half; roll each piece 26 x 12-inches wide.
Fold bottom 1/3 of dough up; fold remaining dough down, making three layers.
Flatten dough lightly with rolling pin to 1/2-inch thick and cut into 4-inch strips.
Twist ends of each strip, and place in 4 x 10 pattern on greased or parchment-lined full sheet pan.
Press ends of twists down onto sheet pan; brush with water and sprinkle with remaining cheese before baking.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
6-8 minutes |
Standard Oven |
450°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories70
- Total Fat3&½g
- Protein2g
- Total Carbohydrate9g
- Sugars0g
Servings: 160
Serving Size: 1 Stick
Amount Per Serving Calories : 70
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3&½g | 5% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
