Checkerboard Icebox Cookies
- Ingredients:6
- Servings:256
- Calories per serving:100
Checkerboard Icebox Cookies
- Ingredients:6
- Servings:256
- Calories per serving:100
Yellow and devil's food cake mixes are the starting point for unique and tasty checkerboard-pattern cookies made easy with a clever stack-and-slice method.
Ingredient
Dough 1
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Butter, unsalted | 1 lb | 2 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
Dough 2
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Butter, unsalted | 1 lb | 2 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
Instructions
- Dough 1
Add yellow cake mix, 1 lb butter and 2 Tbsp vanilla extract to mixer bowl with paddle attachment.
Mix on low speed 3-4 minutes until combined.
Divide dough in half (approx. 3 lb each) and place into separate 1 gallon food safe bag.
Refrigerate if not assembling immediately, or for easier handling.
- Dough 2
Add devil's food cake mix, 1 lb butter and 2 Tbsp vanilla extract to mixer bowl with paddle attachment.
Mix on low speed 3-4 minutes until combined.
Divide dough in half (approx. 3 lb each) and place into separate 1 gallon food safe bag.
Refrigerate if not assembling immediately, or for easier handling.
- Assembly
Open small portion of bags to allow air to escape; press dough flat and roll to an even size with rolling pin.
Cut bags to remove dough; stack sheets on top of each other, alternating colors.
Cut into 2-inch sections (4 total), then cut each section into 4 strips (16 total).
Place strips, alternating colors, into a 4 x 4 sections to make checkerboard appearance; press together to adhere layers and create a log.
Cut into 1/4-inch slices, place onto greased or parchment-lined full sheet pan and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
7-9 minutes |
Standard Oven |
350°F |
8-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories100
- Total Fat5g
- Protein1g
- Total Carbohydrate13g
- Sugars8g
Servings: 256
Serving Size: 1 Cookie
Amount Per Serving Calories : 100
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 130mg | 5% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
