Carrot Cake Loaf
- Ingredients:8
- Servings:12
- Calories per serving:620
Carrot Cake Loaf
- Ingredients:8
- Servings:12
- Calories per serving:620
Classic carrot cake takes an easy slice-and-serve turn as a luscious Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter loaf cake.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 10 oz | 2 cups |
| Butter, unsalted, cold | 2 oz | 1/4 cup |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Apple pie spice | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter (10929), thawed | 3 lb | 1 each |
| Carrots, fresh, shredded | 5 oz | 1 cup |
| Golden raisins | 5 oz | 1/2 cup |
| Shredded coconut | ---Value Not Available | 1/4 cup |
Instructions
- Streusel Topping
Add cake mix, butter, cinnamon and apple pie spice to mixing bowl; stir until butter is fully incorporated.
Set aside or refrigerate until needed.
- Assembly
Pipe 12 oz thawed batter in each of 2 greased loaf pans.
Add to each pan 1/2 cup carrots, 1/4 cup raisins and 2 Tbsp coconut; pipe an additional 12 oz batter on top.
Gently fold together, lifting batter over particulates; spread evenly.
Sprinkle 1 cup Streusel Topping over top of each loaf; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-26 minutes |
Standard Oven |
350°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Allow loaves to cool 30 minutes in pan then turn onto wire rack to cool completely before slicing.
Trim off ends, then slice into 6 pieces; serve 1 slice per portion.
Recipe Tips
- Tip: Use pan spray on off-set spatula when spreading batter to prevent sticking (as needed).
Nutrition Facts
- Calories620
- Total Fat31g
- Protein6g
- Total Carbohydrate79g
- Sugars48g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 620
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 48% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 95mg | 31% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 79g | 26% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 48g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 160mg | 4% |
| Vitamin A | Value Not Available | 40% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
