Brown Sugar Scones - Level 5 (Minced and Moist) or Level 6 (Soft and Bite-Sized)
- Ingredients:4
- Servings:12
- Calories per serving:480
Brown Sugar Scones - Level 5 (Minced and Moist) or Level 6 (Soft and Bite-Sized)
- Ingredients:4
- Servings:12
- Calories per serving:480
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Brown Sugar Cinnamon Frozen Scone (31081) | 2 lb 13.00 oz | 12 each |
Service
| Ingredient | Weight | Measure |
|---|---|---|
| Skim milk | 1 lb | 2 cups |
| Starch thickener | 2 oz | 2/3 cup |
| Low-fat vanilla yogurt | 6 oz | 3/4 cup |
Instructions
- Prep
Place frozen scones on parchment-lined sheet pan.
Bake as directed below until lightly browned for a softer texture; allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
24-29 minutes |
Standard Oven |
375°F |
29-34 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Service
Per portion, place one cooled scone into food processor; pulse until pieces are breadcrumb-size then transfer to mixing bowl.
Mix milk and starch thickener until smooth; mix 1/4 cup into scone crumbs.
Gently stir scone as needed until liquid is absorbed, approx. 15-30 minutes; drain off any excess liquid.
Press back into scone shape and drizzle with 1 Tbsp yogurt and serve.
Recipe Tips
- Important: Test each portion per the latest IDDSI Framework and Definitions at www.IDDSI.org to meet each client's assessed level.
Nutrition Facts
- Calories480
- Total Fat20g
- Protein5g
- Total Carbohydrate69g
- Sugars36g
Servings: 12
Serving Size: 1 scone
Amount Per Serving Calories : 480
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 69g | 23% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 36g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
