Sausage Pancake Squares - Soft and Bite-Sized (Level 6)
- Ingredients:4
- Servings:128
- Calories per serving:190
Sausage Pancake Squares - Soft and Bite-Sized (Level 6)
- Ingredients:4
- Servings:128
- Calories per serving:190
Bake sausage pieces into pancake batter in a sheet pan…to serve up 'cakes and sausage in an irresistible breakfast dish suitable for the advanced level** of a dysphagia diet.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 5 lb 8.00 oz | 11 cups |
| Gold Medal™ Complete Buttermilk Pancake Mix (11827) | 5 lb | 1 box |
| Sausage patties, cooked, finely chopped | 1 lb 8.00 oz | 5 1/4 cups |
Serving
| Ingredient | Weight | Measure |
|---|---|---|
| Maple syrup | 11 lb 3.00 oz | 16 cups |
Instructions
- Step 1
Pour water and pancake mix into mixing bowl; blend with wire whisk until batter is smooth. Do not overmix.
Deposit approx. 5 lb (1/2 of batter) into each of 2 greased or parchment-lined full sheet pans.
Spread 1.25 oz finely chopped sausage evenly over each pan.
Bake as directed below allow to cool and cut pans into 8x8 pattern; serve with 2 Tbsp warm maple syrup.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-20 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- Cut each square in half again to make sticks, or cut diagonally to make wedges for a different presentation.
- **May need to be adjusted to appropriate consistency.
- CCP: Keep pre-cooked sausage refrigerated <40°F until ready to prepare. CCP: Hold cooked Sausage Pancake Squares at >140°F until served. CCP: Cooked Sausage Pancake Squares must be cooled to <70°F within 2 hours and to <40°F within an additional 4 hours. CCP: Refrigerate unused Sausage Pancake Squares <40°F.
Nutrition Facts
- Calories190
- Total Fat3g
- Protein2g
- Total Carbohydrate39g
- Sugars26g
Servings: 128
Serving Size: 1 square
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 200mg | 8% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 26g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 60% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
