Black Forest Brownie Shortbread Bars
- Ingredients:6
- Servings:64
- Calories per serving:310
Black Forest Brownie Shortbread Bars
- Ingredients:6
- Servings:64
- Calories per serving:310
Black Forest flavors -- chocolate and cherries -- shine in an easy-to-serve brownie bar topped with vanilla icing.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 8 oz | 1 cup |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
Brownie
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
| Cherry pie filling | 1 lb | 1 1/2 cups |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 5 oz | 1/2 cup |
Instructions
- Crust
Place butter and cake mix in the bowl of a mixer fitted with a paddle attachment.
Mix on medium speed for 4-5 minutes or until crumbly.
Press streusel evenly into a parchment-lined or greased full sheet pan.
- Step 2
Prepare brownie batter according to package directions.
Deposit batter on top of crust and spread evenly.
Add dollops of cherry pie filling randomly over batter; swirl together by dragging a small spatula or a knife through it.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
29-34 minutes |
Standard Oven |
350°F |
39-44 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
- Finishing
Heat vanilla icing in microwave until melted. DO NOT OVERHEAT.
Drizzle icing over cooled bars and allow it to set before portioning.
Nutrition Facts
- Calories310
- Total Fat11g
- Protein3g
- Total Carbohydrate49g
- Sugars2g
Servings: 64
Serving Size: 1 serving
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 4% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
