Apple Sausage Corn Baked Pancakes - Minced and Moist (Level 5)
- Ingredients:7
- Servings:72
- Calories per serving:170
Apple Sausage Corn Baked Pancakes - Minced and Moist (Level 5)
- Ingredients:7
- Servings:72
- Calories per serving:170
Breakfast casserole starts with a muffin mix, and combines the fab flavors of apples, onions and sausage, suitable for advanced levels** of a dysphagia diet.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 8 oz | 4 each |
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Breakfast sausage, cooked, ground | 1 lb 2.00 oz | 4 cups |
| Diced apples, canned in water, drained | 2 lb 10.00 oz | 6 cups |
| Red onions, diced | 9 oz | 2 cups |
| Sage, ground | ---Value Not Available | 2 Tbsp |
Instructions
- Step 1
Combine eggs and water in mixing bowl with wire whisk until combined; add muffin mix and whisk until batter is blended and smooth.
Fold in ground sausage, apple pieces, onions, and sage using rubber spatula. DO NOT OVERMIX.
Deposit 1 lb 4 oz (approx. 2 1/2 cups) batter into 9 greased 8-inch round cake pans.
Bake as directed below; cut each cake pan into 8 slices and serve.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
14-18 minutes |
Standard Oven |
400°F |
16-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- **May need to be adjusted to appropriate consistency.
- CCP: Keep eggs and ground sausage refrigerated <40°F until ready to prepare. CCP: Hold cooked Apple Sausage Corn Baked Pancakes at >140°F or above until served. CCP: Cooked portions must be cooled to <70°F within 2 hours and to <40°F within an additional 4 hours. CCP: Refrigerate unused baked pancakes <40°F. CCP: Discard any unused baked pancakes after 2 days.
Nutrition Facts
- Calories170
- Total Fat7g
- Protein3g
- Total Carbohydrate25g
- Sugars11g
Servings: 72
Serving Size: 1 slice
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 10% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 350mg | 14% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 70mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
