Apple Pie Whole Grain-Rich Coffee Cake
- Ingredients:18
- Servings:32
- Calories per serving:340
Apple Pie Whole Grain-Rich Coffee Cake
- Ingredients:18
- Servings:32
- Calories per serving:340
All the flavors of apple pie, from tart apples to spicy cinnamon are here! Bake them together in a whole-grain coffee cake with a yummy glaze.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 8 oz | 1 3/4 cups |
| Cinnamon, ground | ---Value Not Available | 1 1/2 tsp |
| Nutmeg, ground | ---Value Not Available | 1/4 tsp |
| Allspice, ground | ---Value Not Available | 1/8 tsp |
| Ginger, dried, ground | ---Value Not Available | 1/8 tsp |
| Applesauce | 4.50 oz | 1/2 cup |
| Quick oats, dry | 2.56 oz | 1 cup |
Coffee Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
| Applesauce | 9 oz | 1 cup |
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 4 lb 8.00 oz | 15 1/4 cups |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Ginger, dried, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
| Allspice, ground | ---Value Not Available | 1/2 tsp |
| Sliced apples, canned in water, drained, diced | 2 lb | 4 1/4 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 1 lb 1.50 oz | 2 cups |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Water, cool approx. 72°F | 4 oz | 1/4 cup |
Instructions
- Streusel Topping
Pour mix and spices into mixing bowl; add applesauce and oats.
Mix using a rubber spatula to combine (mixture should be crumbly); set aside.
- Coffee Cake Batter
Pour water and applesauce into mixing bowl; add muffin mix and spices.
Mix using a rubber spatula until blended; fold diced apples into batter. DO NOT overmix.
Deposit batter (4 lb 4.5 oz per pan) into each of 2, greased, 12 x 20 x 2 1/2 inch hotel pans.
Distribute Streusel Topping (12 oz per pan) evenly onto batter in each pan.
Bake as directed and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
20-24 minutes |
Standard Oven |
400°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Whisk together yogurt and cinnamon in a mixing bowl; add water, whisking until smooth.
Drizzle glaze on completely cooled coffee cake and serve immediately.
Recipe Tips
- Serving cake later? Hold glaze separately under refrigeration and glaze just before serving.
- For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece ) = 2.25 oz equivalent Grain
- Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
Nutrition Facts
- Calories340
- Total Fat9g
- Protein4g
- Total Carbohydrate61g
- Sugars29g
Servings: 32
Serving Size: 1 - 3x4-inch serving
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 13% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 430mg | 18% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
