Pillsbury Butter Tastin' Frozen Biscuit Dough Bulk Butter Flavor 216/2.2 OZ
Case count:216
Product code:106332000
Product Description
Pre-portioned Butter Tastin'(R) biscuit in an easy, freezer-to-oven format from Pillsbury(TM). Formulated to produce light and fluffy 2.2 ounce biscuits, every time, with savory, rich butter flavor and scratch-like texture and appearance. 216 - 2.2oz biscuits bulk packed per case, perfect for any commercial operation. Consistent light and fluffy biscuits with superior texture and quality allow for a multiple hour hold time, saving on product waste and labor.
Product Details
- Product Code:
- 106332000
- Net Weight:
- 29.7 LB
- UPC:
- 94562063320
- Volume:
- 0.9 CF
- GTIN:
- 10094562063327
- Height:
- 7.8 IN
- Unit Size:
- 2.2 OZ
- Length:
- 18.7 IN
- Case Count:
- 216
- Width:
- 10.6 IN
- Case Size:
- 0.9 CF
Prep Instructions
Place frozen biscuit dough, sides touching, on a greased or parchment-lined baking sheet. Baking times vary by oven type and quantity. Biscuits are done when golden brown and the center springs back when lightly touched. Arrange biscuits in a 6x9 pattern for a full sheet (54 biscuits) or a 4x6 pattern for a half sheet (24 biscuits).
Baking Instructions:
Standard/Reel Oven (375°F): Full sheet (54): 30-34 min; Half sheet (24): 28-32 min.
Rack Oven (350°F): Full sheet (54): 25-29 min; Half sheet (24): 22-26 min.
Convection Oven (325°F): Full sheet (54): 21-25 min; Half sheet (24): 18-22 min; Rotate pan halfway through baking.
Features and Benefits
- Pre-portioned Butter Tastin'® biscuit in an easy, freezer-to-oven format from Pillsbury™. Formulated to produce light and fluffy 2.2 ounce biscuits, every time, with savory, rich butter flavor and scratch-like texture and appearance.
- 216 - 2.2oz biscuits bulk packed per case, perfect for any commercial operation.
- Consistent light and fluffy biscuits with superior texture and quality.
- Biscuits allow for a multiple hour hold time, saving on product waste and labor.
Product ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, HYDROGENATED SOYBEAN OIL, PALM OIL, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, DATEM, SODIUM ACID PYROPHOSPHATE, PALM KERNEL OIL, SODIUM CASEINATE, WHEAT PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR ADDED, BUTTER, NONFAT MILK.
Allergens & dietary information
CONTAINS WHEAT AND MILK INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1 Biscuit
Amount Per Serving Calories As Packaged: 200
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 9g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 580mg | 25% |
| Total Carbohydrate | 24g | 9% |
| Total Sugars | 3g | % Value Not Available |
| Incl. Added Sugars | 2g | 3% |
| Protein | 4g | % Value Not Available |
| Calcium | 30mg | 2% |
| Iron | 1.5mg | 8% |
| Water | 22.175g | % Value Not Available |
| Ash | 2.606g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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