Raspberry Peach Cobbler Mini Shots
- Ingredients:7
- Servings:58
- Calories per serving:250
Raspberry Peach Cobbler Mini Shots
- Ingredients:7
- Servings:58
- Calories per serving:250
Alternate layers of fabulous peach cobbler with tart and tangy raspberry sauce in little shot glasses.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Sliced peaches, canned in heavy syrup | 6 lb 9.00 oz | ---Value Not Available |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Brown sugar, packed | 14 oz | 2 cups |
| Butter, unsalted, softened | 1 lb | 2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberry sauce, prepared | 1 lb 13.00 oz | 2 2/3 cups |
| Whipped topping | 15 oz | 6 1/4 cups |
Instructions
- Batter
Pour peaches and liquid into greased, full steam table pan (12 x 20 x 2 1/2-inches).
Sprinkle cake mix and cinnamon evenly over peaches.
Drag spatula through cake mix, peaches and syrup mixture to lightly combine. DO NOT completely stir all together.
Sprinkle brown sugar evenly over cake mix.
Drizzle melted butter evenly over brown sugar.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
50-55 minutes |
Standard Oven |
350°F |
55-60 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.
- Assembly
Place 0.5 oz raspberry sauce in bottom of 4 oz shot glass or disposable glassware.
Deposit 3 oz prepared peach cobbler on top of raspberry sauce.
Pipe a rosette (0.3 oz) of whipped topping on cobbler as a garnish; chill until ready to serve.
Recipe Tips
- Tip: Cobbler can be garnished with fresh raspberries for added color.
Nutrition Facts
- Calories250
- Total Fat10g
- Protein1g
- Total Carbohydrate38g
- Sugars30g
Servings: 58
Serving Size: 1 Dessert
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 1g | 3% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
