Brownie Tiramisu
- Ingredients:7
- Servings:20
- Calories per serving:550
Brownie Tiramisu
- Ingredients:7
- Servings:20
- Calories per serving:550
Transform frozen baked brownies into a luxurious yet simple spin on tiramisu – no ladyfingers needed.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 4 lb 3.00 oz | 1 each |
Mascarpone Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Mascarpone cheese, softened | 1 lb | 2 cups |
| Powdered sugar | 7.50 oz | 2 cups |
| Salt | ---Value Not Available | 1/4 tsp |
| Heavy cream | 8 oz | 1 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Coffee, strongly brewed, cool | 8 oz | 1 cup |
| Cocoa powder | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Spray 2, half sheet pans with cooking spray and invert the frozen brownie tray onto one.
Remove tray and parchment paper and invert onto second pan.
Cover and thaw at room temperature at least 1 hour or refrigerated overnight.
- Mascarpone Topping
Add Mascarpone cheese, powdered sugar and salt in mixer bowl fitted with whisk attachment.
Mix on medium speed until smooth, stop mixer and scrape down sides of bowl as needed.
Add cream, mixing on low speed until fully incorporated; mix on medium-high speed 1-3 minutes until light and fluffy. DO NOT OVERMIX.
- Assembly
Poke thawed brownie with a fork; brush evenly with coffee and allow to stand 15 minutes or until absorbed.
Spread Mascarpone Topping over brownie evenly; dust with cocoa powder.
Cover and freeze at least 1 hour; cut in 4x5 pattern and refrigerate or keep frozen until service.
Recipe Tips
- Double up the Mascarpone Topping ingredients for even more creaminess. Note nutritional information will change.
Nutrition Facts
- Calories550
- Total Fat28g
- Protein1g
- Total Carbohydrate73g
- Sugars52g
Servings: 20
Serving Size: 1 - 3x3-inch bar
Amount Per Serving Calories : 550
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 28g | 43% |
| Saturated Fat | 10g | 51% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 73g | 24% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 52g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 20% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 4&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
