Brownie Coconut Bonbon Bars
- Ingredients:10
- Servings:36
- Calories per serving:730
Brownie Coconut Bonbon Bars
- Ingredients:10
- Servings:36
- Calories per serving:730
Three layers of chocolate brownie decadence: Gold Medal™ Chocolate Brownie Mix and butter form the crust. It's topped with a rich coconut layer, and finally, a mouthwatering ganache.
Ingredient
Brownie Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Chocolate Brownie Mix (11312) | 3 lb | 1/2 box |
| Butter, unsalted, softened | 12 oz | 1 1/2 cups |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 8 oz | 1 cup |
| Sweetened condensed milk, canned | 1 lb 12.00 oz | 2 1/2 cups |
| Vanilla extract | ---Value Not Available | 2 tsp |
| Powdered sugar | 2 lb 10.00 oz | 10 cups |
| Shredded coconut, sweetened | 9.75 oz | 3 cups |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy whipping cream | 1 lb 1.00 oz | 1 cup |
| Semi-sweet chocolate chips | 1 lb 8.00 oz | 4 cups |
| Butter | 8 oz | 1 cup |
Instructions
- Batter
Place brownie mix and butter in a mixer bowl with paddle attachment.
Mix on low speed for 1-2 minutes or until butter is incorporated and mix starts to look like streusel.
Place brownie streusel into a greased and parchment-lined half sheet pan.
Firmly press down crust mixture evenly into pan.
Bake as directed below; cool completely approximately 30 minutes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-11 minutes |
Standard Oven |
350°F |
10-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Filling
Beat softened butter, milk and vanilla in mixer bowl on low speed until smooth.
Add powdered sugar; mix until well blended.
Stir in coconut; mix until well blended.
Spread filling evenly over cooled brownie base.
Cover and refrigerate for 1 hour or until filling is set.
- Topping
Heat whipping cream, chocolate chips and butter in a saucepan over medium heat, stirring constantly until melted and smooth.
Cool topping for about 10 minutes or until lukewarm.
Pour topping on top and spread to cover filling.
Refrigerate uncovered for at least 2 hours or until set.
Before cutting into bars, let stand for 10 minutes at room temperature. Store covered in the refrigerator.
Nutrition Facts
- Calories730
- Total Fat38g
- Protein5g
- Total Carbohydrate90g
- Sugars58g
Servings: 36
Serving Size: 1 serving
Amount Per Serving Calories : 730
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 38g | 59% |
| Saturated Fat | 24g | 118% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 75mg | 24% |
| Sodium | 250mg | 11% |
| Total Carbohydrate | 90g | 30% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 58g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 190mg | 6% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 4&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 5tsp
Carbohydrate Choice
- Carbohydrate Choice6
