Big Ramen Breakfast Sandwich
- Ingredients:12
- Servings:1
- Calories per serving:1010
Big Ramen Breakfast Sandwich
- Ingredients:12
- Servings:1
- Calories per serving:1010
Get ready to experience the sandwich of the year: a crispy Pillsbury™ Croissant Bun filled with spicy gochujang ramen, savory Spam™, and a perfectly fried egg for a textural and flavorful explosion in every bite.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776) | 2 oz | 1 each |
Ramen Stir Fry
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool | ---Value Not Available | 1 Tbsp |
| Gochujang sauce | ---Value Not Available | 1 Tbsp |
| Vegetable oil | 1 oz | 2 Tbsp |
| Cabbage, shredded | 1 oz | 1/3 cup |
| Carrots, shredded | 1 oz | 1/3 cup |
| Spam™ canned meat, diced | 1 oz | 1/3 cup |
| Ramen noodles, prepared | 1 oz | ---Value Not Available |
| Green onions, chopped | ---Value Not Available | 2 2/3 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, melted | ---Value Not Available | 2 tsp |
| Kewpie™ mayonnaise | ---Value Not Available | 2 Tbsp |
| Fried eggs, prepared | ---Value Not Available | 1 each |
Instructions
- Prep
Thaw baked croissants, covered, either at room temperature 30-45 minutes or refrigerated overnight.
- Ramen Stir Fry
Stir together water and gochujang sauce in a separate bowl.
Heat vegetable oil in a sauté pan over high heat; add cabbage, carrots, and Spam.
Cook, stirring frequently, until lightly browned; add cooked ramen noodles, and gochujang mixture.
Stir fry to heat through, approx. 1-2 minutes; turn heat to low, add green onions and hold warm.
- Assembly
Split thawed croissant in half and brush cut sides with melted butter; place on preheated 350°F griddle to toast.
Spread 1 Tbsp mayonnaise on each of the toasted sides of the croissant bun.
Add Ramen Stir Fry to the bottom croissant bun piece.
Place on fried egg and add top of croissant bun; serve immediately.
Nutrition Facts
- Calories1010
- Total Fat86g
- Protein16g
- Total Carbohydrate42g
- Sugars12g
Servings: 1
Serving Size: 1 sandwich
Amount Per Serving Calories : 1010
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 86g | 132% |
| Saturated Fat | 22g | 111% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 20g | % Value Not Available |
| Omega-3 | 2g | % Value Not Available |
| Cholesterol | 265mg | 89% |
| Sodium | 1230mg | 51% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 16g | % Value Not Available |
| Vitamin D | Value Not Available | 25% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 370mg | 10% |
| Vitamin A | Value Not Available | 120% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 25% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 16,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 9tsp
Carbohydrate Choice
- Carbohydrate Choice3
