Flour Product Guide and Troubleshooting

All-Purpose Flour

• All-purpose flour has low gluten strength.
• Make a variety of baked goods with this versatile flour.

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Hard Spring Wheat Flour

• Flour is planted in the spring and harvested in the late summer.
• This is a high-protein flour with high gluten strength.

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Organic Flour

• All organic options meet USDA organic certification requirements.
• Organic flour is available unbleached or untreated.

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Specialty

• Specialty options include rice flour, rye flour, and corn flour.
• Specialty flour can also refer to wheat milled for a specific purpose, such as pizza flour or tortilla flour.

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Durum Wheat Flour & Semolina Flour

• This flour is milled from durum wheat.
• Often used as pasta flours because of the high-gluten strength.

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Hard Winter Wheat Flour

• Flour is planted in the fall and harvested in late spring.
• Hard winter-wheat flour has medium gluten strength.

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Soft Wheat Flour

• Soft wheat is used to make bakery flour, cake flour, and pastry flour.
• Soft-wheat flour has low gluten strength..

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Whole-Wheat Flour

• Create nutritious whole-grain baked goods.
• Whole-wheat flour is available in coarse or fine granulation.

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