
Croissant Product Guide and Troubleshooting
Pillsburyᵀᴹ Croissants deliver flavor without complexity, as back-of-house preparation is minimal. Croissants are simple to prepare and easy to use in a variety of menu applications.
Key characteristics
- Flavor: Bulk croissants have a homemade, sweet, and dairy taste.
- Ingredients: Flaky croissants are free of partially hydrogenated oils, high-fructose corn syrup, artificial flavors, artificial sweeteners, and colors from artificial sources.
- Sizes: Croissants are available in sizes ranging from 1 to 3.75 oz.
- Texture: Multiple layers of tender dough on the inside and a golden-brown, flaky crust on the outside give croissants a scratch-like consistency.
Available formats
Pillsburyᵀᴹ Freezer-to-Oven Croissant Dough
| Pillsburyᵀᴹ Thaw, Proof, and Bake Frozen Croissant Dough
|
Pillsburyᵀᴹ Fully Baked Croissants
- Just thaw and serve—there’s no need for skilled labor.
- Individually wrapped trays are ideal for making croissant sandwiches.
- All-butter and plain baked croissants are available pinched and pre-sliced, or curved and whole or pre-sliced.
Loading component...
Inspired ideas for growth
Loading component...
Loading component...
Why Pillsburyᵀᴹ Croissants?
- Foodservice operators rank Pillsbury as the top brand for scratch-like quality, consistent product performance, and value for price.
- A majority of foodservice operators agree that Pillsbury makes life easier, is leading the future of baking, and provides valuable content.