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Croissant Product Guide and Troubleshooting

Pillsburyᵀᴹ Croissants deliver flavor without complexity, as back-of-house preparation is minimal. Croissants are simple to prepare and easy to use in a variety of menu applications.

Key characteristics

  • Flavor: Bulk croissants have a homemade, sweet, and dairy taste.
  • Ingredients: Flaky croissants are free of partially hydrogenated oils, high-fructose corn syrup, artificial flavors, artificial sweeteners, and colors from artificial sources.
  • Sizes: Croissants are available in sizes ranging from 1 to 3.75 oz.
  • Texture: Multiple layers of tender dough on the inside and a golden-brown, flaky crust on the outside give croissants a scratch-like consistency.

Available formats

Pillsburyᵀᴹ Freezer-to-Oven Croissant Dough

  • Frozen croissant dough can go directly from the freezer into the oven without thawing or proofing.
  • Croissant dough comes with egg wash already applied.
  • All-butter frozen croissants are available straight or pinched.
  • Chocolate croissant variety is also available.

Products

Pillsburyᵀᴹ Thaw, Proof, and Bake Frozen Croissant Dough

  • Croissants can be egg washed to enhance the golden-brown color.
  • All-butter and butter-blend options are available as pinched or curved croissants.

Products

 

 

Pillsburyᵀᴹ Fully Baked Croissants

  • Just thaw and serve—there’s no need for skilled labor.
  • Individually wrapped trays are ideal for making croissant sandwiches.
  • All-butter and plain baked croissants are available pinched and pre-sliced, or curved and whole or pre-sliced.

Products

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Why Pillsburyᵀᴹ Croissants?

  • Foodservice operators rank Pillsbury as the top brand for scratch-like quality, consistent product performance, and value for price.
  • A majority of foodservice operators agree that Pillsbury makes life easier, is leading the future of baking, and provides valuable content.

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